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Cold Items
Scotch Oak Smoked Salmon Rosettes with Crème Fraiche and Dill
Tuna Nicoise, Black Pitted Olives, Rings of Extra Fine French Beans And Tomato Concasse Tartlets
Cornish Crab & Herb Tartlets with Lemon Zest & Fresh Dill Mayonnaise
Scotch Lobster & Mango Salad with Dill in Tartlets
Whole Vine Ripe Cherry Tomatoes Filled with Cornish Crab & Granny Smith Apple
Mousse de Foie Gras in Black Sesame Seeds on Toasted Brioche
Chicken & Mango Tartlets with Herb Mayonnaise
Confit Magret & Leg of Duck with Orange Relish on Crostini
Roasted Ham Hock Roulade with Grain Mustard & Hearth Honey
Honeydew Melon with Parma Ham on Prism Skewers
Soft Poached Quail Egg with Mustard Dressing on a Pastry Spoon
Strips of Char-Grilled Courgette Filled with Ricotta Cheese & Red Pepper Chutney
Parmesan Shortbread with Creamy Goat’s Cheese, Red Onion Marmalade & Chives
Marinated Wild Mushroom on Extra Virgin Olive Oil & Tarragon Crostini
Whole Vine Cherry Tomatoes Stuffed with Basil & Golden Cross
Vegetarian Sushi Selection
Spicy Avocado Guacamole on Crouton Laced with Crème Fraiche
Vine Plum Tomato Tart with Fresh Pesto & Parmesan Shavings
Hot Items
Tiger Prawns Wrapped in Filo Pastry Served with Sweet Chilli Sauce
Char-Grilled King Prawn with Aromatic Lime & Coriander Dip in a Shot Glass
24 Hour Teriyaki Marinated Salmon on Bamboo Skewers
Golden Coated Goujons of Plaice & Hand Cut Chips with Fresh Tartar Sauce
Spicy Aromatic Thai Fishcakes with Red Chilli Dip
Wok Fried Thai Spiced Shrimps with Lime, Chilli & Coriander Dip
Crispy Tempura Baby Squid Rings with Sweet Chilli Sauce
Seared Orkney Scallops with Minted Pea Puree on Japanese Spoons
Mini Baked Potatoes with Smoked Haddock & Leek Compote
Lamb ‘Kofta’ Kebabs with Minted Yogurt
Mini Shepherd’s Pie with Glazed Mash Potato
Lamb Fillet with Herb Mousse Wrapped in Flaky Puff Pastry
Fillet of Scotch Beef & Mushroom Mousse Wrapped in Golden Pastry
Char-Grilled Beef Skewers with Horseradish & Tomato Sauce
Mini Cottage Pies in Tartlet with Glazed Mash Potato
Mini Burger with Mature Cheddar Cheese in Sesame Seeds Bun
Succulent Chicken Satay on Skewers with Peanut Sauce
Chicken Pieces Marinated in Rosemary & Olive Oil Wrapped in Parma Ham
Crispy Peking Duck with Spring Onion, Cucumber & Hoi Sin Sauce
Black Pudding Fried Quail Egg on Toasted Croutons
Chamberlain’s Home Made Sausage Rolls in Flaky Pastry
Lincolnshire Cocktail Sausages on Creamy Mash Potatoes & Rich Gravy
Potato Latkes Finely Shredded Potatoes & Onions Bound with Matzo Meal
Wild Mushroom Risotto Arancini
Sun Blushed Tomato & Saffron Risotto Arancini
Goujeve Chou Pastry Baked with Comte Cheese
Oriental Crispy Vegetable Spring Rolls with Soy Dip
Sweets
Dark Chocolate & Walnut Brownies
Mini Rich Chocolate Tarts
Mini Mandarin with Crème Pate
Honey Glazed Fresh Fruit Tartlets
Mini Lemon Tarts Dusted with Icing Sugar
Chamberlain’s Mini Cinnamon Palmier
Mini Assorted Macaroons
Chamberlain’s Crunchy Honey Combs
Chocolate Caramel Shortbread

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