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Chamberlain's was delighted to take part in Leadenhall's City of London British Food week celebration. This culminated in a St George's day celebration on 23rd April where we served a special locally sourced English menu within the restaurant.
Outside we served Chamberlain's special fish and chips - embellished with a red St George's Cross - made from a natural beetroot dye that was deep fried into the fish batter. All served up within a Financial Times newspaper wrapping.
The cod was supplied by our parent company Chamberlain and Thelwell fish wholesalers - who also brought some fine examples of the raw product to Leadenhall from our business at Billingsgate, as you can see from the enclosed photograph of Boris Johnson and David Cameron being served their own portion of Chamberlain's St George's Day Fish and Chips.
Click here to see our St George's day Gallery
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