Chamberlain's is located in the stunning 19th Century Leadenhall covered market. Once a meat and poultry market it stands on the remains of what was the heart of Roman London and is today part of London's "Square Mile".

We source the highest quality of seafood through Chamberlain and Thelwell, established at Billingsgate Market in 1947 and suppliers to London's premier hotels and institutions. Meats and all other produce are sourced to the same high standards, from which Executive Chef Matthew Marshall serves dishes that carefully enhance the natural flavours of the primary ingredients.

Take a closer look at our restaurant and wholesale business by clicking onto the the enclosed videos.

23-25 Leadenhall Market . EC3V 1LR .    020 7648 8690    fax. 020 7648 8691    e-mail. info@chamberlains.org