Menu
Starters include Cornish crab with herb crème fraiche, perfectly delicious seared scallops, carpaccio of tuna and pigeon with truffle oil.
The main courses feature classic dishes such as Dovers sole, sesame seared tuna with caponata of vegetables and vintage scotish beef with béarnaise sauce; even the most tempting fish and chips served with mushy peas and sauce tartare has achieved the acclaim of London's finest. Meat and poultry are also strong features alongside an extensive vegetarian menu.
