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Chamberlain and Thelwell has over 60 years experience of supplying the highest quality of seafood to London’s most esteemed hotels and institutions.
You will be served only the best fresh seasonal seafood produce from sustainable stocks. From the "Rolls Royce" of fish, the Dover Sole, to the exquisite delicacy of wild sea bass and the very best available from British shores including hand dived Isle of Man Queenie scallops and magnificent Scottish Lobsters.
This philosophy applies equally to our sourcing of meat and all other produce including Castle of Mey Selections beef, Welsh lamb and Packington chickens.
Our menu is regularly updated to reflect the seasons, whilst including signature dishes such as Chamberlain’s own fish and chips with home- made tartare sauce. Look out for regular market updates on our Market page. And you can be assured that we make everything fresh on site daily – from our breads to our sauces and sorbets.
| FIRST COURSES | |
| £10.50 | |
| £12.50 | |
| £12.00 | |
| £10.50 | |
| £12.50 | |
| £14.50 | |
| £9.50 | |
| £10.50 | |
| £9.50 | |
| £10.50 | |
| £10.50 | |
| £10.50 |
| MAIN COURSES FISH | |
| £24.50 | |
| £18.50 | |
| £26.00 | |
| £23.00 | |
| £23.50 | |
| £16.50 | |
| £17.95 | |
| £17.50 | |
| £20.00 | |
| £25.00 |
| MAIN COURSES Meat & Poultry | |
| £19.50 | |
| £19.00 | |
| £17.00 |
| Vegetarian | |
| £14.00 |
| SIDE ORDERS | |
| £3.75 | |
| £3.50 | |
| £3.50 | |
| £3.50 | |
| £4.40 | |
| £3.85 | |
| £4.00 | |
| £3.50 | |
| £3.50 |
| DESSERTS | |
| £6.50 | |
| £6.50 | |
| £7.00 | |
| £5.00 | |
| £5.00 | |
| £9.50 |
020 7648 8690 
fax. 020 7648 8691 
e-mail.